NHC 2016 Schwarzbier

Schwarzbier
Ryan Serwatowski
Bristol, Conn

For 6 US gallons
6 lbs Pilsner Malt
3 lbs Munich Malt
0.625 lbs Blackprinz
0.50 lbs Crystal 40
0.5 oz  German Magnum @ 60 min
0.5 oz German Hallertau @15 min
0.5 oz German Hallertau @5 min
1/2 tablet Whirflock
0.25 tsp Wyeast yeast nutrients

Wyeast 2124 Bohemian Lager yeast

OG 1.054
FG 1.014
Boil time: 60 min

Primary Fermentation: 14 days at 50 F
Secondary Fermentation: 45 days at 36F


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