NHC 2016 Kolsch

Kolsch
Joe Edidin
Maryville, TN

For 5 Gallons
8 lbs Pilsner malt
1 lbs Vienna malt
0.5 lbs Carafoam
0.25 lbs Acidulated malt
1.4 oz Tettnang @ 60 min
0.4 oz Tettnang @ 15 min
0.4 oz Tettnang @ 1 min

White Labs WLP 830 German Lager yeast

OG 1.048
FG 1.009

Primary Fermentation: 14 days at 54 F

Mash at 148 F for 60 min
Mash out at 164 F for 10 min

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