NHC 2016 American Pale Ale

Rainy Day Pale Ale
American Pale Ale
Joshua Veronee
Blythewood, SC

For 6.25 US Gallons

4.75 lbs 2 Row malt
4.75 lbs Vienna malt
1.0 lbs Victory malt
1.0 lbs Crystal 20
1.0 lbs torrified wheat
1.0 oz Mosaic @ 30 min
1.0 oz Centennial @ 30 min
1.0 oz Mosaic @ 10 min
1.0 oz Centennial @ 10 min
1.0 oz Mosaic @ 0 min
1.0 oz Citra @ 0 min
1 0 oz Mosaic @ dry hop
1.0 oz Citra @ dry hop

White Labs WLP001 California Ale

Water Profile: Ca:110 ppm, Mg:18 ppm, Na: 17 ppm, SO4: 280 ppm, Cl: 50 ppm

OG 1.057
FG 1.013 
Boil time: 60 minutes

Primary Fermentation: 7 days at 65 F
Secondary Fermentation: 21 days at 72 F

Mash at 153 F for 60 minutes
Add half the dry hops 7 days before packaging, then add the remaining half 3 days before packaging. 

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