NHC 2016 American Amber

Cali Amber
American Amber Ale
Curt Wittenberg
Encinitas, CA

For 11 Gallons

9.5 lbs 2 Row
8.5 lbs UK Pale Ale
1.0 lbs Special Roast
1.0 lbs Victory malt
1.0 lbs Crystal 40
1.0 lbs German melanoidin malt
0.75 lbs white wheat malt
0.75 lbs dextrin malt
0.5 lbs aromatic malt
0.8 oz Warrior @ FWH
1.0 oz Mosaic @ 20 min
0.7  oz Mosaic @ 0 min
1.5 oz Mosaic @ dry hop

1 tsp gelatin finings

White Labs yeast nutrients
White Labs WLP001 California Ale yeast

OG 1.054
FG 1.014
Boil time 60 minutes

Primary fermentation: 14 days at 66F

Mash in at 154 for 60 minutes


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