2014 NHC Category 6: Light Hybrid Beer

hand copied from Zymurgy magazine

 Pat's RIP'n Kolsch
Kolsch
Cassidy Shibiya, Harrison, OH

For 10 US gallons

18.0 lbs Pilsner malt
1.0 lbs Vienna malt
3 oz Hallertau @ 60 min

Kolsch yeast

Original Specific Gravity: 1.051
Final Specific Gravity: 1.010
Boiling time: 90 minutes
IBU: 26.5
SRM 3.6
ABV 5.2%

Directions
Ferment at 60 F.  Cold condition four weeks.