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2014 NHC Category 6: Light Hybrid Beer
hand copied from Zymurgy magazine
Pat's RIP'n Kolsch
Kolsch
Cassidy Shibiya, Harrison, OH
For 10 US gallons
18.0 lbs Pilsner malt
1.0 lbs Vienna malt
3 oz Hallertau @ 60 min
Kolsch yeast
Original Specific Gravity: 1.051
Final Specific Gravity: 1.010
Boiling time: 90 minutes
IBU: 26.5
SRM 3.6
ABV 5.2%
Directions
Ferment at 60 F. Cold condition four weeks.
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