2014 NHC Category 2: Pilsner

hand-copied from Zymergy magazine

AOK
Classic American Pislner
Daniel Reinholdt Oak Park, IL

For 12 US gallons

9.5 lbs German Pilsner malt
9.5 lbs Pale 2-row malt
7.0 lbs Flaked Corn
6 oz acid malt
1.0 oz Hallertau Mittelfruh @60 min
1.0 oz Northern Brewer @ 60 min
1.0 oz Hallertau Mettelfruh @ 20 min
0.5 oz Northern Brewer @ 20 min
3.5 oz Hallertau Mettelfruh @ 10 min
1.63 oz Czech Saaz @ 5 min
0.5 oz Northern Brewer @ 5 min
2.0 oz Hallertau Mettelfruh @ 0 min

Wyeast 2007 Pilsen Lager yeast
1 tsp Wyeast yeast nutrient

Original SPecific Gravity:1.061
Final SPecific Gravity: 1.010
Boiling Time: 90 minutes

Primary Fermentation 28 days at 50 F

Directions:
Use half RO water. Mash grains at 150 F for 90 minutes