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2014 NHC Category 13 Stout
hand copied from Zymurgy magazine
Oatmeal Stout
Oatmeal Stout
Rob Vrabel, Farmington Hills, MI
For 10 US Gallons
17.375 lb Pale malt
2.0 lb flaked oats
1.5 lb Victory malt
1.0 lb 80 L caramel malt
1.0 lb black malt
0.75 lb chocolate malt
0.75 lb pale chocolate malt
4.0 oz Golding pellets @ 60 min
WLP002 English ale yeast
Original Specific Gravity: 1.062
Final Specific Gravity: 1.016
Boil time: 90 minutes
Primary Fermentation: 14 days at 68 F
Directions:
Single step infusion mash at 154 F for 60 minutes
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