NHC English IPA

The Duke
English IPA
Mike Treadway and Sean Vreeland
Keller, Texas

For 11 US gallons
12.75 lb Maris Otter
1.125 lb Biscuit 
0.875 lb Crystal 40
0.875 lb Crystal 120
0.875 lb wheat malt
2 oz Magnum @ 60
2.25 oz Fuggle @ 10
3 oz East Kent Golding @ 0
1.5 oz East Kent Golding @ dry hop

2 tsp yeast nutrient
2 tablets whirflock

White Labs WLP005 English Ale Yeast

OG 1.063
FG 1.014
Boil time: 90 min
IBU 50 SRM 12 ABV 6.3%

Primary 2 months at 70 F

Mash at 152 F for 1 hr
Ferment at 66 F for 2 days and slowly ramp to 72 F as fermentation slows
Dry hop for 5 days.

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