NHC 2016 Specialty Beer

Dreg Pirate Roberts
Mixed Fermentation wheat Ale with Brett, Lacto, and Pedio
Jamey Barlow
Ruckersville, VA

For 12 US Gallons

10 lbs Pilsner
10 lbs White Wheat
1 lb malto dextrin
2 oz whole aged hops
2 packs dry yeast rehydrated

ECY Bugfarm
ECY Dirty Dozen Brett Strains
Dregs from Cantillon Iris and Jolly Pumpkin La Roja
Wyeast yeast nurients
Whirfloc

OG 1.050
FG 1.0045
Boil time: 90 minutes

Primary Fermentation: 14 days at 70 F
Secondary Fermentation: 741 days at 70 F

Single step mash at 154 for 60 min
Age in a neutral oak barrel for 2 years.

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