NHC 2016 Smoke Flavored and Wood aged beer

StOaked Brown
Northern English Brown Ale aged in a char 3 barrel
John Gladden
Alameda, CA

For 6 US gallons
8.8 lb pale 2 row
2.9 amber malt
2.2 Pilsner
1.3 Dextrin
0.5 lb Crystal 60
0.3 lb Crystal 30 carastan
0.22 lb 475 L chocolate

1 oz Horizon @ 60
1 oz East Kent Golding @ 5
Wyeast yeast nutrient

Wyeast 1028 london Ale yeast

OG 1.057
FG 1.013

Primary Fermentation: 14 days at 67 F


Mash at 152 F

Age finished beer in charred oak barrel until desired oak character is reached.

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