NHC 2016 Scottish Export

D3 Scottish Ale
Scottish Export
Matthew and Brennan Weissenbuehler
Parker, CO

For 5 gallons

8.5 lbs Golden Promise
1.0 lbs Munich II
1.0 lbs Crystal 30
0.25 lbs Wheat malt
0.25 Roasted Barley
1.0 oz Fuggle @ FWH
0.5 tsp Wyeast Yeast nutrient
9 gallons Eldorado Springs water with 8 g CaCl and 3 g Gypsum

White Labs WLP028 Edinburgh Ale 

OG 1.052
FG 1.010

Boil 60 minutes

Primary Fermentation: 14 days at 61 F 
Secondary Fermentation: 28 days at 40 F

Mash at 156 F for 60 min

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