NHC 2016 Pilsner

Pilz 
Czech Pale Lager
Ryan Reschan
Vista, CA

For 6 US Gallons

9 lbs German Pilsner
0.3 lbs dextrin malt
0.15 lbs melanoidin
2.5 oz Saaz @ 60 min
2.0 oz Saaz @ 10 min
1.5 oz Saaz @ 5 min
2.0 oz Saaz @ 0 min
0.75 tbsp Lactic Acid

White Labs WLP 833 German Bock Yeast

OG 1.042 
FG 1.009
Boil time 90
IBU 40
SRM 3.3
ABV 4.3%
Primary Fermentation 7 days at 50F
Secondary Fermentation 3 days at 63F
Tertiary Fermentation 60 days at 37F



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