NHC 2016 Imperial Stout

Charles Macaluso
St Helens, OR
Kaos Returns
Imperial Stout

For 5 US Gallons

12 lb Golden Promise
2 lb golden light dry extract
1.25 lb roasted barley
1.0 lb Crystal 120
1.0 lb Crystal 60
0.75 lb chocolate  wheat malt
0.45 lb black malt
0.25 lb flaked barley
0.25 lb flaked oats
0.25 lb brown sugar
1 stick licorice
1.0 oz cocoa nibs
2.0 oz magnum @ 60
0.5 oz magnum @ 30
1 tbsp wyeast yeast nutrients

WLP090 San Diego Super Yeast

OG 1.105
FG 1.035
Boil time 60 min

Primary Fermentation: 30 days start at 65 F and slowly ramp to 69 F
Secondary Fermentation: 14 days at 70 F
Mash at 152 F

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