NHC 2016 Imperial Stout
Charles Macaluso
St Helens, OR
Kaos Returns
Imperial Stout
For 5 US Gallons
12 lb Golden Promise
2 lb golden light dry extract
1.25 lb roasted barley
1.0 lb Crystal 120
1.0 lb Crystal 60
0.75 lb chocolate wheat malt
0.45 lb black malt
0.25 lb flaked barley
0.25 lb flaked oats
0.25 lb brown sugar
1 stick licorice
1.0 oz cocoa nibs
2.0 oz magnum @ 60
0.5 oz magnum @ 30
1 tbsp wyeast yeast nutrients
WLP090 San Diego Super Yeast
OG 1.105
FG 1.035
Boil time 60 min
Primary Fermentation: 30 days start at 65 F and slowly ramp to 69 F
Secondary Fermentation: 14 days at 70 F
Mash at 152 F
St Helens, OR
Kaos Returns
Imperial Stout
For 5 US Gallons
12 lb Golden Promise
2 lb golden light dry extract
1.25 lb roasted barley
1.0 lb Crystal 120
1.0 lb Crystal 60
0.75 lb chocolate wheat malt
0.45 lb black malt
0.25 lb flaked barley
0.25 lb flaked oats
0.25 lb brown sugar
1 stick licorice
1.0 oz cocoa nibs
2.0 oz magnum @ 60
0.5 oz magnum @ 30
1 tbsp wyeast yeast nutrients
WLP090 San Diego Super Yeast
OG 1.105
FG 1.035
Boil time 60 min
Primary Fermentation: 30 days start at 65 F and slowly ramp to 69 F
Secondary Fermentation: 14 days at 70 F
Mash at 152 F
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