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NHC 2016 German Wheat Rye

Barb's Hef
Weissbier
Nick Corona
San Marcos, CA

For 5 US Gallons

4.25 lb German Pilsner
4.25 lbs American Wheat
0.5 lbs rice hulls
0.25 oz Hallertau Mittelfruh @ 90
0.75 oz Hallertau Mittlefruh @ 60
3.4 g DAP
6.5 g CaCl

White Labs WLP380 Hefeweizen IV Ale

OG: 1.049
FG: 1.010
Boil time: 90 minutes

Primary Fermentation: 3 days at 62 F
Secondary Fermentation: 3 days at 65 F
Tertiary Fermentation: 5 days at 68 F

Mash in with ferulic acid rest at 115 F for 10 min
Raise to 127 F for 10 min
Raise to 149 F for 60 min.

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