NHC 2016 Fruit Beer
If you like Pina Coladas
Berliner Weisse with Pineapple and Coconut
Manny Roque
Bonita Springs, FL
For 5 US gallons
4 lbs Pilsner
4 lbs White wheat
4 lbs pineapple
4 lbs coconut
0.25 oz Amarillo @FWH
0.25 oz Amarillo @ 15
0.5 Wyeast yeast nutrients
Wyeast 5335 Laco
Wyeast 1275 American Ale II
OG 1.040
FG: 1.008
Boil time: 60 minutes
Primary Fermentation: 6 days at 90 F
Secondary Fermentation: 7 days at 69 F
Tertiary Fermentation: 14 days at 69 F
Single infusion mash at 150 F
I created a lacto starter using WY5335 and cultured it for 5 days. I collected 6 gallons of initial wort, pitched the lacto starter and let it sour for a week, keeping it warm at 90 F. Once the wort was nice and tart, I teturned it to the kettle and proceeded with my boil schedule and fermented for a week using Wyeast 1272. I then racked to secondary with the pineapple and coconut for 2 weeks.
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