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NHC 2016 Eisbock

The King of Eisbocks!
Brian Schoolcraft
Bedford, TX
Eisbock

For  4.5 US Gallons

15 lbs Pilsner malt
7.5 lbs Vienna malt
2.5 lbs Dextrin malt
1.5 lbs Munich malt
0.75 lbs Carared malt
0.75 lbs Caramunich malt
0.25 lbs Carafa II
0.35 oz Magnum @ 65 min
1.0 oz Hallertau @ 65 min

Wyeast 2633 Oktoberfest Lager Blend

0.25 Yeast nutrients

OG 1.174
FG 1.045

Primary Fermentation 23 days at 48 F

Mash at 154 F for 70 minutes
Mash out at 168

1 comment:

  1. stuart siegelApril 17, 2018 at 12:53 PM

    I brewed this in Oct 2016. It won Gold and BOS at 2018 Arizona Society Of Homebrewers Springfest. And it won gold 1st round of NHC 2018 San Diego. The yeast I used was 5 packets of Saflarger 23.

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