NHC 2016 Eisbock

The King of Eisbocks!
Brian Schoolcraft
Bedford, TX
Eisbock

For  4.5 US Gallons

15 lbs Pilsner malt
7.5 lbs Vienna malt
2.5 lbs Dextrin malt
1.5 lbs Munich malt
0.75 lbs Carared malt
0.75 lbs Caramunich malt
0.25 lbs Carafa II
0.35 oz Magnum @ 65 min
1.0 oz Hallertau @ 65 min

Wyeast 2633 Oktoberfest Lager Blend

0.25 Yeast nutrients

OG 1.174
FG 1.045

Primary Fermentation 23 days at 48 F

Mash at 154 F for 70 minutes
Mash out at 168

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