NHC 2016 British Brown Ale

Blackson Brown Ale
British Brown Ale
Tre Haydel
Baton Rouge, La

For 14 US gallons

17 lbs Maris Otter
6 lbs Vienna malt
2 lbs Flaked oats
2 lbs Crystal 40
0.75 lbs roasted wheat
0.75 lbs Victory malt
0.5 lbs pale chocolate
1 oz Northern Brewer @ 60 min
1 oz East Kent Goldings @ 60 min
1 oz East Kent Goldings @ 0 min

Wyeast 1098 British Ale yeast
Wyeast yeast nutrient

Water Profile: Ca 90 ppm, Mg 4ppm, SO4 57 ppm, Na 61 ppm, Cl 76 ppm, HCO3 239 ppm

OG 1.052
FG 1.013

Primary Fermentation: 2 weeks at 68 F

Mash grains at 149 F for 60 minutes

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