NHC 2016 Light Lager


Barstool Blues
American Light Lager
Derrick Flippin
Rural Hall, NC

For 5.5 US Gallons

8.56 lbs Pale 6 Row
2.12 lbs Flaked Corn
0.5 oz Mt Hood Hops @ 60min
0.5 oz Mt Hood Hops @5 min
0.5 tsp Yeast nutrient
1 tsp gelatin cold side fining
Campden tablets to remove chlorine from water

Wyeast 2042 Danish Lager Yeast

OG 1.047
FG 1.010

Primary Fermentation 3 Weeks at 48F
Secondary Fermentation 2 weeks at 33F

Single Infusion mash at 148 F for 90 minutes, Mash out at 168 F for 10 minutes

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