2016 NHC STOUT

Sean Torres
Staten Island, NY
Padraig
Irish Stout

For 11 US gallons
10.5 lb Maris Otter
4 lb flaked barley
2 lb roasted barley
8 oz chocolate malt
1 lb rice hulls
1 oz East Kent Golding @ 60 min
1 oz East Kent Golding @ 30 min
2  packs Danstar Nottingham dry ale yeast

OG 1.046
FG 1.012
Boil time: 60 minutes

Primary Fermentation: 15 days at 64 F
Secondary Fermentation: 2 days at 36F
Mash at 148 F for 60 minutes

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