2014 NHC Category 8 English Pale Ale

hand copied from Zymurgy magazine

Full Monty British Pale Ale
Special/Best/Premium Bitter
Dennis Collins, Knoxfille, TN

For 6.5 US gallons

8.0 lbs Fawcett Pearl malt
1.0 Vienna malt
1.0 CaraRed malt
1.0 60 L crystal malt
8.0 oz 20L crystal malt
8.0 oz wheat malt
1.0 oz Wye Challenger pellets @ 60 minutes
0.75 Goldings pellets @ 15 minutes

Wyeast 1028 London Ale yeast
CO2: 2.3 vols

Primary Fermentation: 14 days at 68 F
Secondary Fermentation: 14 days at 68 F

Original Specific Gravity: 1.053
Final Specific Gravity: 1.010
Boiling Time: 60 minutes

Directions:
Mash at 152 F for 60 minutes