2014 NHC Category 19 Strong Ale

hand copied from Zymurgy magazine

Bellanio Farms
English Barleywine
Douglas Gladue and Frank Bellanio, Guilford, CT

For 10 US Gallons

55.0 lb Maris Otter
5.0 oz Magnum whole hops @ 90 min
5.0 oz homegrown hops @ 30 min
5.0 oz homegrown hops @ 1 min
2 tbs wyeast yeast nutrient
1 packet Fermentis SafeAle SO4 dry yeast
CO2: 2.5 vol

Original Specific Gravity: 1.140
Final Specific Gravity: 1.025
Boil Time: 4 hours
Primary Fermentation: 5 days at 65 F
Secondary Fermentation 120 days at 65 F

Directions:
Treat brewing water with 1 Tbs Epsom salt and 1 Tbs calcium carbonate.  Mash at 145 F for 60 minutes.  Take first 2 gallons of runnings and boil to 1/2 gallon, add back to the main boil.