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2015 Vienna Lager

Hand entered from Zymurgy Magazinge

6 gallons
75 min boil
25 IBU
12.6 SRM
SG 1.050
FG 1.013

8.5 lbs Vienna (BestMalz)
2.0 lbs Pilsner (Avangard)
1.0 Munich II (Weyermann)
0.25 lbs Melanoiden
0.187 lbs Carafa Special III

0.6 oz Magnum @ 60min
0.25 oz Saaz @ 5min

Whirfloc @ 15
Gelatin

German Bock Lager (WLP833)

152 Mash F

2 comments:

  1. I would suggest if you repost another's recipe then list and give credit to the originator.

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  2. Totally love it how you add meaning to the content and writing in the most easy way to everyone can understand. Great.Independence Quotes in English

    ReplyDelete