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2015 Standard Lager
Hand
entered from Zymurgy Magazine
6 gallons
90 minute boil
17.6 IBU
SRM 3.1
SG 1.050
FG 1.008
5.4% ABV
8.4 lbs American 2 Row
1.25 lbs Flaked Corn
1.25 oz Hallertau @ 60 min
0.25 oz Hallertau @ 1 min
Mash at 149 F for 60 min
50% filtered tap water, 50% distilled water
3 comments:
David Stelting
December 9, 2015 at 5:25 AM
Do you happen to know what yeast b was chosen fir this recipe?
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Unknown
March 7, 2016 at 7:48 PM
Wlp840
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Unknown
March 7, 2016 at 7:48 PM
Wlp840
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Do you happen to know what yeast b was chosen fir this recipe?
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