2015 Standard Lager


Hand entered from Zymurgy Magazine

6 gallons
90 minute boil
17.6 IBU
SRM 3.1
SG 1.050
FG 1.008
5.4% ABV

8.4 lbs American 2 Row
1.25 lbs Flaked Corn

1.25 oz Hallertau @ 60 min
0.25 oz Hallertau @ 1 min

Mash at 149 F for 60 min

50% filtered tap water, 50% distilled water

3 comments:

Subscribe to: Post Comments (Atom)