2015 Schwarzbier

Hand entered from Zymurgy magazine

5 gallons
60 min boil
29.2 IBUs
20.8 SRM
SG 1.048
FG 1.014

5 lbs Munich I
2 lbs Munich II
0.6 lbs Pilsner
0.25 lbs Carafa II
0.25 lbs Chocolate malt

1.0 oz Northern Brewer @ 60 min

Irish moss and yeast nutrients

Bohemian Lager yeast WLP2124

Mash in at 142F for a single decoction mash and hold for 10 minutes. Pull a thick decoction (1/3 of mash) and hold at 152F for 20 minutes, then boil for 10 minutes. Return to main mash and hold at 154F until conversion is achieved. Sparge with 168F water and boil for 60 minutes. Dark grains should not be added to the mash until you begin to sparge

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