2015 RIS

Hand entered from Zymurgy Magazine

23.8 gallons
65 minute boil
68.8 IBU
50.5 SRM
1.100 OG
1.022 FG

67.021 lbs 2 Row
5.93 lbs Roasted Barley
3.924 lbs Special B
1.984 lbs Crystal 80L
1.984 lbs Chocolate malt
1.984 lbs Pale Chocolate malt
4.63 lbs Light Dry Extract

6.6 oz Warrior at 60 min
7.94 oz EKG at 10 min
7.94 oz EKG at 0 min

Yeast Nutrient

California Ale Yeast (WLP001)

Mash at 152 F

Add 22g CaCl and 13 g CaSO4 to very soft water

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