5 gallons
75 min boil
184.3 IBUs
6.9 SRM
1.072 OG
1.017 FG
8.5 lb Maris Otter
5 lb 2 row
1 lb White Wheat
0.5 lb Caravienne
4 oz Centennial @ 60
1 oz Cascade @ 10
1 oz Centennial @ 10
1 oz Homegrown hops @ 10
1 oz Willamette @ 10
0.5 oz Amarillo @ 10
0.5 oz Citra @ 10
0.5 oz Simcoe @ 10
1 oz Centennial dry hop 4 days
1 oz Citra dry hop 4 days
1 oz Simcoe dry hop 4 days
1 oz Willamette dry hop 4 days
Irish Moss
Yeast Nutrient
American Ale (WY1056)
Mash at 152 F
Filtered Chicago tap water with 2 tsp gypsum per 5 gallons
FG = 1.012*
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