2015 IPA

Hand entered from Zymurgy Magazine

5 gallons
75 min boil
184.3 IBUs
6.9 SRM
1.072 OG
1.017 FG

8.5 lb Maris Otter
5 lb 2 row
1 lb White Wheat
0.5 lb Caravienne

4 oz Centennial @ 60
1 oz Cascade @ 10
1 oz Centennial @ 10
1 oz Homegrown hops @ 10
1 oz Willamette @ 10
0.5 oz Amarillo @ 10
0.5 oz Citra @ 10
0.5 oz Simcoe @ 10
1 oz Centennial dry hop 4 days
1 oz Citra dry hop 4 days
1 oz Simcoe dry hop 4 days
1 oz Willamette dry hop 4 days

Irish Moss
Yeast Nutrient

American Ale (WY1056)

Mash at 152 F

Filtered Chicago tap water with 2 tsp gypsum per 5 gallons

1 comment: