2015 Gold

Hand entered from Zymurgy Magazine

10 gallons
90 minute boil
41.2 IBUs
3.8 SRM
SG 1.054
FG 1.008

20 lbs German Pilsner

6 oz Hallertau @90 min
1 oz Hallertau @ 15 min
1.5 oz Hallertau @ 1 min

Whirfloc @ 15 min
Servomyces @ 15 min

German Lager Yeast (WLP830)

147 F for 90 minutes
Use a decoction mash schedule with an initial rest at 147F for 90 minutes.  Pull 15 quarts thick mash, with 5 minute rests at 148F and 158F.  Boil thick mash for 10 minutes and remix to achieve 170F mashout.

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