2015 English Mild

Hand entered from Zymurgy Magazine

7 gallons
60 minute boil
12.6 IBU
12.2 SRM
1.039 OG
1.013 FG

7 lbs Golden Promise
0.75 lbs Torrified Wheat
0.625 lbs Dark Crystal I
0.25 lbs Dark Crystal II
0.187 lbs Brown Malt
0.187 lbs Pale Chocolate

1 oz EKG at 60 min

English Ale Yeast (WLP002)

Protein rest at 132 F for 10 min
Sac rest at 154 F for 50 min
Mash out 170 F

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