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2015 Cream Ale
Hand Entered from Zymurgy Magazine
5 gallons
90 minute boil
21.1 IBU
3.6 SRM
1.057 OG
1.007 FG
4.75 lbs Pilsner Malt
4.75 lbs US 2 row
1 lb Flaked cor
0.75 lbs Sucrose
2 oz Hallertau @ 60 min
US-05 Yeast
Mash at 149 F
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