2015 Cream Ale

Hand Entered from Zymurgy Magazine

5 gallons
90 minute boil
21.1 IBU
3.6 SRM
1.057 OG
1.007 FG

4.75 lbs Pilsner Malt
4.75 lbs US 2 row
1 lb Flaked cor
0.75 lbs Sucrose

2 oz Hallertau @ 60 min

US-05 Yeast

Mash at 149 F

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)