2015 Belgian Strong

Hand entered from Zymurgy Magazine

12 gallons
120 min boil
43.9 IBU
4.7 SRM
1.082 OG
1.007 FG

30 lbs Pilsner
2.5 Torrified Wheat
3 lbs Candi Syrup
1 lb Soft Candi Sugar

0.75 oz EKG @60
2 oz Saaz @ 60
2.33 oz Hallertauer Mittelfrueh @ 45
2.5 oz EKG @ 20

Yeast Nutrient

Trappist Ale Yeast (WLP500)

Protein rest at 124F for 20 min
Sac rest at 147 F for 90 min
Mash out at 168

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