2015 Barley Wine

Hand entered from Zymurgy Magazine

10.5 gallons
90 minute boil
104.6 IBU
19.7 SRM
1.110 OG
1.018 FG

15 lbs Maris Otter
12.25 lbs 2 Row
2 lbs Crystal 15
2 lbs Crystal 80
0.5 lbs Pale Chocolate
0.5 lbs Special B
4 lbs Dry light extract
2 lbs dextrose

4 oz Magnum @ 90
2 oz Magnum @ 60
3 oz Amarillo @ 0
3 oz Centennial @0
2 oz Columbus @ 0

Yeast Nutrients

American Ale (WY1056)

Mash at 149 F

Due to the large volume of water and grain needed for this beer, the mash was split into two mash tuns. The full 13.5 gallons (51.1 L) of water was divided into each tun (6.75 gallons, or 25.5 L) with half of each type of grain in each mash tun. Mash for 60 minutes at 149°F (65°C).
Vorlauf and fly sparge using an additional 5 gallons (18.3 L) sparge water (2.5 gallons, or 9.46 L per mash tun).
The additional sparge water brings the total volume up to 14 gallons (53 L). Boil and reduce volume to 13.5 gallons (51.1 L), then add the 60-minute hop addition.

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